Rosemary (Rosmarinus officinalis) ndi chomera chaching'ono chobiriwira chomwe chili m'gulu la minti, chomwe chimaphatikizaponso zitsamba za lavender, basil, myrtle ndi sage. Masamba ake nthawi zambiri amagwiritsidwa ntchito mwatsopano kapena owuma kuti azikoma mbale zosiyanasiyana.
Mafuta ofunikira a rosemary amachotsedwa m'masamba ndi pamwamba pa maluwa a chomera. Ndi fungo lamitengo, lofanana ndi lobiriwira, mafuta a rosemary nthawi zambiri amafotokozedwa kuti ndi opatsa mphamvu komanso oyeretsa.
Zambiri mwa zotsatira zabwino za rosemary pa thanzi la munthu zachitika chifukwa cha kuchuluka kwa ma antioxidants omwe amapezeka m'zinthu zake zazikulu, kuphatikizapo carnosol, carnosic acid, ursolic acid, rosmarinic acid ndi caffeic acid.
Popeza kuti Agiriki akale, Aroma, Aigupto ndi Aheberi ankaona kuti ndi opatulika, rosemary yakhala ikugwiritsidwa ntchito kwa zaka mazana ambiri. Ponena za ntchito zina zosangalatsa za rosemary kwa nthawi yayitali, akuti inkagwiritsidwa ntchito ngati chithumwa cha chikondi chaukwati pamene inkavalidwa ndi akwatibwi ndi akwatibwi m'zaka za m'ma Middle Ages. Padziko lonse lapansi m'malo ngati Australia ndi Europe, rosemary imaonedwanso ngati chizindikiro cha ulemu ndi kukumbukira ikagwiritsidwa ntchito pamaliro.
Wendy
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Nthawi yotumizira: Meyi-19-2023