Rosemary (Rosmarinus officinalis) ndi chomera chaching'ono chobiriwira chomwe chili m'gulu la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timadziti tomwe timakhalanso ndi zitsamba za lavender, basil, myrtle ndi sage. Masamba ake amagwiritsidwa ntchito mwatsopano kapena zouma kununkhira zosiyanasiyana mbale.
Mafuta ofunikira a rosemary amachotsedwa pamasamba ndi nsonga zamaluwa. Ndi fungo lamtengo, lobiriwira ngati lobiriwira, mafuta a rosemary amafotokozedwa ngati olimbikitsa komanso oyeretsa.
Zambiri mwazabwino za rosemary paumoyo zakhala zikugwiritsidwa ntchito chifukwa cha kuchuluka kwa antioxidant zomwe zili m'magulu ake akuluakulu, kuphatikiza carnosol, carnosic acid, ursolic acid, rosmarinic acid ndi caffeic acid.
Amaonedwa kuti ndi opatulika ndi Agiriki akale, Aroma, Aigupto ndi Ahebri, rosemary ili ndi mbiri yakale yogwiritsidwa ntchito kwa zaka mazana ambiri. Ponena za ntchito zina zochititsa chidwi za rosemary nthawi zonse, zimanenedwa kuti zinkagwiritsidwa ntchito ngati chithumwa cha chikondi chaukwati pamene ankavala ndi akwatibwi ndi akwatibwi ku Middle Ages. Padziko lonse lapansi m’madera monga Australia ndi Ulaya, rosemary imawonedwanso monga chizindikiro cha ulemu ndi chikumbukiro ikagwiritsidwa ntchito pamaliro.
Wendy
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Nthawi yotumiza: May-19-2023