Rosemary Essential Mafuta Khungu Care Mafuta Essence Kukula Tsitsi Mafuta Zodzikongoletsera zopangira
Rosemary ndi therere lonunkhira lomwe limachokera ku Mediterranean ndipo limachokera ku mawu achilatini akuti "ros" (mame) ndi "marinus" (nyanja), omwe amatanthauza "mame a m'nyanja." Amameranso ku England, Mexico, USA, ndi kumpoto kwa Africa, ku Morocco. Mafuta a Rosemary Amadziwika ndi kununkhira kwake komwe kumadziwika ndi fungo lopatsa mphamvu, lobiriwira, la citrus, la herbaceous.Rosmarinus officinalis,Chomera cha banja la Mint, lomwe limaphatikizapo Basil, Lavender, Myrtle, ndi Sage. Maonekedwe ake, nawonso, amafanana ndi Lavender okhala ndi singano zapaini zomwe zimakhala ndi siliva wopepuka.
M'mbiri yakale, Rosemary ankaonedwa kuti ndi wopatulika ndi Agiriki akale, Aigupto, Aheberi, ndi Aroma, ndipo ankagwiritsidwa ntchito pazinthu zambiri. Agiriki ankavala rosemary garlands pamutu pawo pophunzira, chifukwa ankakhulupirira kuti kukumbukira bwino, ndipo Agiriki ndi Aroma ntchito Rosemary pafupifupi onse zikondwerero ndi miyambo yachipembedzo, kuphatikizapo maukwati, monga chikumbutso cha moyo ndi imfa. Ku Mediterranean, masamba a rosemary ndiMafuta a RosemaryAmagwiritsidwa ntchito kwambiri pokonzekera zophikira, pomwe ku Egypt mbewuyo, komanso zotulutsa zake, zidagwiritsidwa ntchito ngati zofukiza. Kumayambiriro kwa zaka za m’ma Middle Ages, Rosemary ankakhulupirira kuti amatha kuthamangitsa mizimu yoipa komanso kuteteza mliri wa bubonic. Ndi chikhulupiliro ichi, nthambi za Rosemary nthawi zambiri zinkangoyendayenda pansi ndikusiyidwa pakhomo kuti matendawa asapitirire. Rosemary analinso chophatikizira mu “Vinegar Wakuba Anayi,” mankhwala amene ankathiridwa ndi zitsamba ndi zokometsera ndipo amagwiritsidwa ntchito ndi achifwamba aakulu kuti adziteteze ku mliriwo. Chizindikiro cha chikumbutso, Rosemary nayenso adaponyedwa m'manda monga lonjezo lakuti okondedwa omwe anamwalira sadzaiwalika.
Amagwiritsidwa ntchito pachitukuko chonse mu zodzoladzola chifukwa cha antiseptic, anti-microbial, anti-inflammatory, and anti-oxidant properties komanso pazachipatala chifukwa cha ubwino wake wathanzi. Rosemary adakhalanso mankhwala omwe amawakonda kwambiri a dotolo waku Germany-Swiss, filosofi, ndi botanist Paracelsus, yemwe adalimbikitsa machiritso ake, kuphatikiza kuthekera kwake kulimbikitsa thupi komanso kuchiritsa ziwalo monga ubongo, mtima, ndi chiwindi. Ngakhale kuti sankadziwa za majeremusi, anthu a m’zaka za m’ma 1500 ankagwiritsa ntchito rosemary ngati zofukiza kapena ngati mankhwala otikita minofu ndi mafuta kuti achotse mabakiteriya owopsa, makamaka m’zipinda za anthu odwala matenda. Kwa zaka masauzande ambiri, mankhwala amtundu wa anthu akhala akugwiritsanso ntchito rosemary pakutha kukumbukira, kuchepetsa vuto la kugaya chakudya, komanso kuchepetsa kupweteka kwa minofu.