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mankhwala

Koyera zachilengedwe zodzikongoletsera kalasi ya citrus zofunika mafuta tangerine mafuta

Kufotokozera mwachidule:

Dzina lazogulitsa: Mafuta a Citrus
komwe adachokera: Jiangxi, China
Dzina lamalonda: Zhongxiang
Zopangira: Peel
Mtundu wazinthu: 100% zoyera zachilengedwe
Kalasi: Maphunziro a Therapeutic
Ntchito: Aromatherapy Kukongola Spa Diffuser
Kukula kwa botolo: 10ml
Kupaka: 10ml botolo
Chitsimikizo: ISO9001, GMPC, COA, MSDS
Alumali moyo: 3 Zaka
OEM / ODM: inde


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zosakaniza zazikulu: Mafuta ofunikira amapezeka mu ma peel a citrus, nthambi, masamba ndi minofu ina.

Amapangidwa makamaka ndi ma monoterpenes ndi sesquiterpenes ma hydrocarbons ndi zotengera zomwe zimakhala ndi okosijeni monga ma alcohols apamwamba, aldehydes, acids, esters, phenols ndi zinthu zina. Pakati pawo, limonene ndiye chigawo chachikulu cha mafuta a citrus, omwe amawerengera 32% mpaka 98%. Ngakhale zomwe zili ndi zinthu zomwe zimakhala ndi okosijeni monga ma alcohols, aldehydes ndi esters ndizochepera 5%, ndiye gwero lalikulu la fungo lamafuta ofunikira a citrus. Mafuta ofunikira a citrus ali ndi 85% mpaka 99% ya zinthu zosasunthika ndi 1% mpaka 15% zomwe sizimasinthasintha. Zigawo zowonongeka ndi monoterpenes (limonene) ndi sesquiterpenes hydrocarbons ndi zotumphukira zawo zomwe zimakhala ndi okosijeni aldehydes (citral), ketoni, zidulo, mowa (linalool) ndi esters.

Kuchita bwino ndi ntchito
1. Kuchita bwino kwambiri: Ndili ndi vitamini C wochuluka, wotsutsa-kutupa, komanso amathandiza kwambiri pa angular cheilitis. Zimakhala ndi zotsatira zotsitsimula komanso zokhazika mtima pansi. Citrus ndi chida chothandizira kupsinjika ndi nkhawa.
2. Khungu lakuthwa: Kugwiritsidwa ntchito limodzi ndi duwa la lalanje ndi lavenda, kumatha kuchepetsa zipsera ndi zipsera.
3. Zotsatira zamaganizo: Fungo latsopano limatha kulimbikitsa mzimu ndipo nthawi zambiri limagwiritsidwa ntchito pochepetsa kukhumudwa komanso nkhawa.
4. Physiological effect: Ntchito yofunikira kwambiri ndikuchiza mavuto a m'mimba. Ikhoza kugwirizanitsa m'mimba ndi matumbo, kulimbikitsa m'mimba peristalsis, ndikuthandizira kutulutsa mpweya; kungathenso kukhazika mtima pansi m’mimba, kukulitsa chilakolako cha kudya, ndi kusonkhezera chilakolako; mafuta a citrus ndi ofatsa kwambiri ndipo angagwiritsidwe ntchito ndi makanda, amayi apakati ndi okalamba, makamaka makanda ndi ana aang'ono omwe ntchito zawo zam'mimba za m'mimba sizinali zangwiro ndipo zimakhala zosavuta kusokoneza kapena kusanza. Ndizothandiza kwambiri.









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