Ndimu, otchedwa mwasayansiCitrus limoni, ndi chomera chamaluwa chomwe chili chaRutaceaebanja. Zomera za mandimu zimabzalidwa m'maiko ambiri padziko lonse lapansi, ngakhale zimachokera ku Asia ndipo amakhulupirira kuti zidabweretsedwa ku Europe cha m'ma 200 AD.
Ku America, oyendetsa sitima a ku England ankagwiritsa ntchito mandimu ali panyanja kuti adziteteze ku scurvy ndi matenda omwe amayamba chifukwa cha mabakiteriya.
Mafuta ofunikira a mandimu amachokera ku kuzizira-kukanikiza peel ya mandimu, osati chipatso chamkati. Peel ndiye gawo lodzaza ndi michere ya mandimu chifukwa chamafuta ake osungunuka a phytonutrients.
Kafukufuku akuwonetsa kuti mafuta ofunikira a mandimu amapangidwa ndi zinthu zambiri zachilengedwe, kuphatikiza:
- terpenes
- sesquiterpenes
- aldehydes
- mowa
- esters
- sterols
Mandimu ndi mafuta a mandimu ndi otchuka chifukwa cha fungo lawo lotsitsimula komanso kulimbikitsa, kuyeretsa ndi kuyeretsa. Kafukufuku akuwonetsa kuti mafuta a mandimu ali ndi ma antioxidants amphamvu ndipo amathandizira kuchepetsa kutupa, kulimbana ndi mabakiteriya ndi bowa, kumawonjezera mphamvu
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Nthawi yotumiza: Jan-20-2024