Mafuta athu opangidwa mwaluso, omwe adapangidwa mwachilengedwe, amatenthedwa kuchokera kunjere za Tomato wopsopsona dzuwa (Solanum lycopersicum), wolimidwa m'minda yokongola yaku India. Mafuta a Mbeu ya Tomato ali ndi fungo lofatsa lomwe limadziwika kuti ndi chipatso. Ndi chithandizo champhamvu chachilengedwe cha kukongola kwapakhungu ndipo chimapangitsa kuti chiwonjezeko chachikulu pazochitika zilizonse zosamalira khungu.
Mafuta a Tomatondi gwero lambiri la carotenoids antioxidants, kuphatikiza Lycopene, Lutein ndi Zeaxanthin, omwe amachititsa mtundu wake wonyezimira wa lalanje. Kuphatikiza pa carotenoids, Mafuta a Solanum Lycopersicum (Tomato) ali ndi mafuta ambiri acids, mavitamini, michere, ndi ma phytosterols omwe ali opindulitsa kwambiri pakhungu ndi tsitsi.
ZINTHU ZOMWE ZINACHITIKA NDI NTCHITO
Ndi kuchuluka kwake kwa michere ndi zofunika mafuta zidulo, makamakaOmega-6Linoleic Acid, Mafuta a Mbeu ya Tomato amapanga zowonjezera kuzinthu zachilengedwe zapadzuwa kuti zithandizire kutsitsa khungu ndikuchepetsa zotsatira zoyipa zakupsa ndi dzuwa. Mafuta a Solanum Lycopersicum ndi othandizanso pakuchepetsa kutupa pakhungu ndipo ndi njira ina yabwino kwambiri yotsuka khungu kwa iwo omwe ali ndi khungu lovuta lomwe lingakwiyitsidwe ndi sopo. Mafuta a Mbeu ya Tomato amakhalanso ndi zotsutsana ndi zotupa, zomwe zingathandize kuchepetsa kufiira ndi kutupa komwe kumakhudzana ndi ziphuphu.
Pazinthu zosamalira tsitsi, Mafuta a Mbeu za Tomato amatha kuthandiza kuchepetsa dandruff ndi mavuto ena omwe amayamba chifukwa cha khungu louma komanso losalala. Amalimbikitsanso tsitsi lofewa, lonyezimira bwino polipaka mafuta kuti lisasweke komanso kuti likhale louma komanso lophwanyika. Komanso, Mavitamini ndi carotenoids omwe amapezeka mu Mafuta a Tomato Seed ali ndi gawo lalikulu pakuchotsa ma free radicals ndikuwonjezera kupanga kolajeni komwe kumathandizira kuchira kwa khungu ndikukonzanso zowonongeka zomwe zachitika kale, kupangitsa khungu kukhala laling'ono komanso latsopano.
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Nthawi yotumiza: Apr-12-2025