Ubwino 5 wa Mafuta a Macadamia pa Khungu Lanu

1. Khungu losalala

Mafuta a mtedza wa Macadamia amathandiza kuti khungu likhale losalala komanso limathandizira kumanga ndi kulimbikitsa zotchinga pakhungu.

Oleic acid, yomwe imapezeka mu mafuta a mtedza wa macadamia, ndiyothandiza kwambiri kuti khungu likhale lolimba. Mafuta a mtedza wa Macadamia ali ndi mafuta ambiri owonjezera kuwonjezera pa oleic acid, omwe amathandiza kufewetsa khungu lanu ndikuliteteza kuti lisamve zolimba kapena zowuma.

2. Wothiridwa madzi

Pankhani ya hydration, madzi omwe mukumwa amadyetsa gawo lina lililonse la thupi lanu ndipo khungu lanu ndi gawo lomaliza la thupi lomwe limapeza madzi. Kumwa madzi ambiri sikungakupatseni khungu lonyowa kwambiri.

Tikukulangizani kuti muyese mafuta a mtedza wa Macadamia chifukwa ali ndi zonse zomwe khungu lanu limafunikira kuti likhale lamadzimadzi ndikusunga chinyezi chake. Mafuta a Macadamia ali ndi vitamini E, yomwe imamangiriza kumadzi ndikuisunga m'maselo a khungu lanu.

3. bata

Kodi muli ndi khungu lomvera? Kodi nkhope yanu imakhala yofiira komanso yotupa ngakhale mutavala chiyani? Mafuta a mtedza wa Macadamia ali ndi kuchuluka kwa Omega 3 ndi Omega 6 fatty acids, omwe ali ndi mphamvu zochepetsera nkhawa.

Ngakhale khungu lovuta kwambiri limatha kupindula ndi mafuta a mtedza wa macadamia chifukwa ali ndi omega 3 ndi omega 6 fatty acids. Mafuta a mtedza wa Macadamia angathandize kukhazika mtima pansi ndi kutsitsimula khungu lomwe liri lofiira, loyabwa, louma, lopanda phokoso, kapena lopweteka mwanjira ina kuti lithandizire kuti libwererenso momwe limakhalira.

Ngakhale khungu lanu litakhala lamafuta mwachilengedwe, mafuta a mtedza wa macadamia ndi chisankho chabwino kwambiri kwa inu. Imawongolera zotchinga zamafuta achilengedwe pakhungu lanu.

4. Antioxidant Rich

Ma antioxidants ndi ofunikira pa thanzi la ma cell a khungu lanu. Ma radicals aulere ndi mamolekyu osakhazikika omwe amamangiriza ku maselo a khungu lanu ndikuwavulaza. Antioxidants amathandizira ma cell anu akhungu kulimbana ndi ma free radicals.

Ma radicals aulere amapangidwa ndi cheza cha ultraviolet, kusuta, kuipitsidwa, ngakhalenso zakudya monga shuga. Khungu lomwe lawonongeka ndi ma free radicals limawoneka losawoneka bwino komanso lakale kuposa momwe lilili.

Squalene, imodzi mwama antioxidants amphamvu kwambiri omwe amapezeka mumafuta a mtedza wa macadamia, ndiyenso antioxidant wake wabwino kwambiri. Zomwe maselo anu amachita pazovuta zaulere zimachepetsedwa ndi squalene. Thupi lanu limapanga squalene mwachibadwa, koma pamene tikukula, milingo iyi imachepa. Apa ndipamene mafuta a mtedza wa macadamia amakhala othandiza, kupereka squalene ku maselo, kuteteza khungu lathu, ndi kulipangitsa kukalamba mokongola kwambiri.

5. Kuchepetsa mawonekedwe a makwinya mowonekera

Polimbikitsa kusinthika kwa ma keratinocyte a khungu, palmitoleic acid ndi squalene zomwe zimapezeka mu mafuta a mtedza wa macadamia zingathandize kuchepetsa kuyambika kwa makwinya. Kuphatikiza apo, linoleic acid imathandizira kuti khungu likhale ndi chinyezi komanso kuti likhale losavuta pochepetsa kutayika kwamadzi a trans-epidermal (TEWL). Mafuta a Macadamia amatsitsimutsa khungu louma, khungu lokalamba, khungu lobadwa kumene, mankhwala opaka milomo, mafuta opaka m'maso.

Wendy

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