Mustard Poudre De Wasabi Pure Wasabi Mafuta Mtengo Wa Wasabi

Kufotokozera mwachidule:

Ndizoona kuti wasabi weniweni amapereka ubwino wambiri wathanzi, koma mumadziwa bwanji kuti mukudya zenizeni? Chosangalatsa ndichakuti, zakudya zapamwamba zaku Asia zomwe mudadya zitha kukhala zabodza. M'malo mwake, ndi choloweza m'malo chabwino chokhalamuzu wa horseradish, mpiru ndi mtundu wa chakudya pang'ono. Ngakhale ku Japan, komwe kumachokera, kupeza zenizeni kungakhale kovuta.

Ndizofalanso kuwona horseradish yaku Europe ngati m'malo mwa wasabi m'zakudya zambiri zophikira. Chifukwa chiyani? Zifukwa zingapo zimayambitsa izi. Chimodzi ndi chakuti horseradish imaperekabe mpweya wa m'mphuno, ngakhale utasungidwa usiku wonse, pamene kuphulika kwa wasabi weniweni kumatenga pafupifupi mphindi 15. Ichi ndichifukwa chake ndikwabwino kugawa momwe mukufunira. Moyenera, mungakhale ndi rhizome yanu ndi grater yanu kumalo odyera kuti mutengeko mwatsopano momwe mungathere.

Kukoma kwake kumakhudzidwa kwambiri ndi momwe amapangidwira bwino. Mwachizoloŵezi, njira yabwino yopangira wasabi ndi kugwiritsa ntchito grater ya sharkskin, yotchedwa oroshi, yomwe imafanana ndi sandpaper yabwino.

Nanga n’cifukwa ciani tiyenela kugwila nchito ya wasabi? Zimapereka zovuta chifukwa cha zovuta mu ulimi wake. Pachifukwa ichi, makampani ena amasankha kukula ndi kupanga pogwiritsa ntchito greenhouses. Amapanga ndikugulitsa ma wasabi rhizomes, mitsuko ndi machubu a wasabi paste, ufa ndi zina.zokometserachokongoletsedwa ndi wasabi. Kwa inu nonse okonda sushi kunja uko, mutha kupeza zenizeni posachedwa.

Ndiye mungadziwe bwanji ngati muli ndi wasabi weniweni? Inde, mukhoza kufufuza pang'ono ndikufunsa ngati mukuyesera kufunafuna menyu weniweni wa wasabi. Wasabi weniweni amadziwika kutiSawa wasabi,ndipo nthawi zambiri amatengedwa ngati chakudya chokoma. Imakomanso zitsamba zambiri kuposa horseradish, ndipo pamene ikutentha, ilibe kukoma kwanthawi yaitali, kuyaka komwe mungazolowere ndi wonyenga. Imakoma bwino, yoyera, yatsopano, komanso yofanana ndi zomera kapena nthaka kuposa horseradish.

Chifukwa chiyani timadya wasabi ndi sushi? Amatanthauza kutsindika kukoma kosakhwima kwa nsomba. Kukoma kwa wasabi weniweni kumawonjezera kukoma kwa sushi, pamene ena amatsutsa kuti kukoma kwa "wasabi yabodza" kumakhala kolimba kwambiri kwa nsomba zosalimba ndipo kumagonjetsa sushi. Simungamve kuti "pakamwa panga pamoto" kumverera kuchokera ku zenizeni.

Mtengo wa FOB:US $0.5 - 9,999 / Chigawo

Kuchuluka kwa Min.Order:100 zidutswa / zidutswa

Kupereka Mphamvu:10000 Chidutswa/Zidutswa pamwezi

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Wasabi weniweni amachokera ku tsinde ngati tsinde, kapena rhizome - yomwe ili yofanana ndi kusasinthasintha kwa ginger watsopano - wotchedwa mwasayansi.Wasabia japonica.Ndi gawo laCruciferaebanja ndi wachibale ku zomera monga kabichi, kolifulawa, broccoli, horseradish ndi masamba a mpiru.

Wasabi nthawi zambiri amalimidwa ku Japan, ndipo nthawi zina amatchedwa Japanese horseradish. Ili ndi kununkhira kwamphamvu kwambiri komanso kolimbikitsa komwe kumatsagana ndi kumverera koyaka. Magawo owopsa a wasabi amachokera ku allyl isothiocyanate (AITC), yomwe imadziwika kuti.mafuta a mpirundi yochokera ku masamba a cruciferous. AITC imapanga wasabi muzu utangodulidwa bwino kwambiri, pamene glucosinolate mu wasabiimakhudzidwa ndi enzyme myrosinase.

Chomera cha wasabi chimamera mwachilengedwe m'mphepete mwa mitsinje m'zigwa zamapiri ku Japan. Kukula wasabi ndikovuta, chifukwa chake wasabi weniweni ndizovuta kubwera m'malesitilanti. Wild wasabi amakula bwino m'madera ena a ku Japan, koma alimi a m'madera ena, kuphatikizapo US, ayesetsa kuti apange malo abwino kwambiri a chilengedwe.