Kodi Spikenard N'chiyani?
Spikenard, yomwe imatchedwanso nard, nardin ndi muskroot, ndi chomera chamaluwa cha banja la Valerian chomwe chili ndi dzina lasayansi.Nardostachys jatamansi. Imamera m’mapiri a Himalaya ku Nepal, China ndi India, ndipo imapezeka pamalo okwera pafupifupi mamita 10,000.
Chomeracho chimakula mpaka kufika mamita atatu muutali, ndipo chili ndi maluwa apinki, ooneka ngati belu. Spikenard imasiyanitsidwa ndi kukhala ndi nsonga zaubweya zambiri zomwe zimachokera ku muzu umodzi, ndipo zimatchedwa "spike waku India" ndi Aarabu.
Mapesi a chomeracho, otchedwa rhizomes, amaphwanyidwa ndi kusungunulidwa mu mafuta ofunikira omwe ali ndi fungo lamphamvu ndi mtundu wa amber. Lili ndi fungo lolemera, lokoma, lamitengo ndi zokometsera, zomwe zimati zimafanana ndi fungo la moss. Mafuta amalumikizana bwino ndi mafuta ofunikiralubani,geranium, patchouli, lavender, vetiver ndimafuta a mure.
Mafuta ofunikira a Spikenard amachotsedwa ndi distillation ya nthunzi ya utomoni wotengedwa ku chomera ichi - zigawo zake zazikulu zikuphatikizapo aristolene, calarene, clalarenol, coumarin, dihydroazulenes, jatamanshinic acid, nardol, nardostachone, valerianol, valeranal ndi valeranone.
Malinga ndi kafukufuku, n'kofunika mafuta anapezedwa mizu ya spikenard kusonyeza bowa poizoni ntchito, antimicrobial, antifungal, hypotensive, antiarrhythmic ndi anticonvulsant ntchito. Ma rhizomes otengedwa ndi 50 peresenti ya ethanol amasonyeza ntchito ya hepatoprotective, hypolipidemic ndi antiarrhythmic.
Tsinde la ufa la chomera chopindulitsachi limatengedwanso mkati kuti liyeretse chiberekero, kuthandizira kusabereka komanso kuchiza matenda a msambo.
Ubwino
1. Amalimbana ndi mabakiteriya ndi mafangayi
Spikenard imaletsa kukula kwa bakiteriya pakhungu ndi mkati mwa thupi. Pakhungu, amapaka zilonda kuti aphe mabakiteriya ndikuthandizira kuperekachisamaliro cha chilonda. Mkati mwa thupi, spikenard amachiza matenda a bakiteriya mu impso, chikhodzodzo ndi mkodzo. Amadziwikanso pochiza bowa la toenail, phazi la othamanga, kafumbata, kolera ndi poizoni wazakudya.
Kafukufuku wopangidwa ku Western Regional Research Center ku Californiakuwunikabactericidal ntchito milingo 96 zofunika mafuta. Spikenard anali mmodzi mwa mafuta omwe ankagwira ntchito kwambiri polimbana ndi C. jejuni, mtundu wa mabakiteriya omwe amapezeka m’ndowe za nyama. C. jejuni ndi chimodzi mwa zifukwa zomwe zimayambitsa matenda a m'mimba mwa anthu padziko lonse lapansi.
Spikenard imakhalanso ndi antifungal, choncho imalimbikitsa thanzi la khungu ndikuthandizira kuchiza matenda obwera chifukwa cha matenda oyamba ndi fungus. Chomera champhamvuchi chimatha kuchepetsa kuyabwa, kuchiza zotupa pakhungu ndikuchiza dermatitis.
2. Amathetsa Kutupa
Mafuta ofunikira a Spikenard amapindulitsa kwambiri thanzi lanu chifukwa amatha kulimbana ndi kutupa thupi lonse. Kutupa ndizomwe zimayambitsa matenda ambiri ndipo ndizowopsa pamanjenje, kugaya chakudya komanso kupuma.
A2010 maphunzirozomwe zidachitika ku School of Oriental Medicine ku South Korea zidafufuza momwe spikenard amachitira pachimakekapamba- kutupa kwadzidzidzi kwa kapamba komwe kumatha kuchoka ku kusapeza bwino kupita ku matenda owopsa. Zotsatirazi zikusonyeza kuti chithandizo cha spikenard chinafooketsa kuopsa kwa kapamba koopsa komanso kuvulala kogwirizana ndi mapapo; izi zimatsimikizira kuti spikenard amagwira ntchito ngati anti-inflammatory agent.
3. Imamasula Maganizo ndi Thupi
Spikenard ndi mafuta opumula komanso oziziritsa khungu ndi malingaliro; amagwiritsidwa ntchito ngati sedative komanso kukhazika mtima pansi. Ndiwoziziritsa mwachibadwa, choncho amachotsa mkwiyo ndi chiwawa m’maganizo. Imathetsa kukhumudwa komanso kusakhazikika ndipo imatha kukhala ngati anjira zachilengedwe kuthetsa nkhawa.
Kafukufuku wopangidwa ku School of Pharmaceutical Science ku Japankuyesedwaspikenard chifukwa cha ntchito yake yopumula pogwiritsa ntchito makina opangira mpweya wokhazikika. Zotsatira zake zidawonetsa kuti spikenard inali ndi calarene wambiri ndipo kutulutsa kwake nthunzi kunali ndi zotsatira zoziziritsa pa mbewa.
Kafukufukuyu adawonetsanso kuti mafuta ofunikira akaphatikizidwa pamodzi, kuyankha kwa sedative kunali kofunika kwambiri; Izi zinali zoona makamaka pamene spikenard inasakanizidwa ndi galangal, patchouli, borneol ndimafuta ofunikira a sandalwood.
Sukulu yomweyi inapatulanso zigawo ziwiri za spikenard, valerena-4,7 (11) -diene ndi beta-maaliene, ndipo zonsezi zinachepetsa ntchito ya mbewa.
Valerena-4,7 (11) -diene anali ndi zotsatira zozama kwambiri, ndi ntchito yamphamvu kwambiri ya sedative; m'malo mwake, mbewa zokhala ndi caffeine zomwe zidawonetsa zochitika zapamtunda zomwe zinali zowirikiza kawiri zowongolera zidakhazikika bwino ndi kayendetsedwe ka valerena-4,7 (11) -diene.
Ofufuzaanapezakuti mbewa zinagona nthawi 2.7 motalika, zotsatira zofanana ndi za chlorpromazine, mankhwala operekedwa kwa odwala omwe ali ndi vuto la maganizo kapena khalidwe.
4. Imalimbitsa Chitetezo cha mthupi
Spikenard ndikulimbikitsa chitetezo cha mthupi- kumachepetsa thupi ndikupangitsa kuti lizigwira ntchito bwino. Ndi hypotensive yachilengedwe, motero imachepetsa kuthamanga kwa magazi.
Kuthamanga kwambiri kwa magazi ndi pamene kuthamanga kwa mitsempha ndi mitsempha ya magazi kumakwera kwambiri ndipo khoma la mitsempha limasokonezeka, zomwe zimapangitsa kuti mtima ukhale wopanikizika. Kuthamanga kwa magazi kwa nthawi yayitali kumawonjezera chiopsezo cha stroke, matenda a mtima ndi matenda a shuga.
Kugwiritsa ntchito spikenard ndi mankhwala achilengedwe a kuthamanga kwa magazi chifukwa kumachepetsa mitsempha, kumakhala ngati antioxidant kuchepetsa kupsinjika kwa okosijeni komanso kumachepetsa nkhawa. Mafuta a zomera amathandizanso kutupa, komwe kumayambitsa matenda ndi matenda ambiri.
Kafukufuku wa 2012 wochitidwa ku Indiaanapezakuti ma spikenard rhizomes (tsinde la mbewu) amawonetsa kutsika kwakukulu komanso kukwapula kwamphamvu kwaulere. Ma radicals aulere ndi owopsa kwambiri ku minofu ya thupi ndipo amalumikizidwa ndi khansa komanso kukalamba msanga; thupi limagwiritsa ntchito antioxidants kuti lidziteteze ku zowonongeka zomwe zimachitika ndi mpweya.
Monga zakudya zonse zapamwamba za antioxidant ndi zomera, zimateteza matupi athu ku kutupa ndikumenyana ndi zowonongeka zowonongeka, kusunga machitidwe athu ndi ziwalo zikuyenda bwino.